Filipino Classics
67 recipesAdobo, pancit, lumpia, sinigang, vegetables, soups, and everyday family favorites.
Filipino-American recipes for everyday kitchens
Approachable Filipino classics, Fil-Am comfort dishes, and American family favorites shaped for U.S. home cooks.
Find your next dish
Browse by the way Filipino-American families actually cook. Each classification shows the newest published recipe first, then more recipes from the same shelf.
Fil-Am Fusion
61 recipesAmerican comfort dishes with Filipino flavors, pantry swaps, and party-table energy.
Breakfast
15 recipesSilog plates, tocino, garlic rice, eggs, champorado, and weekend brunch ideas.
Desserts
95 recipesUbe, buko, steamed cakes, bakery classics, fruit sweets, and merienda desserts.
Potluck Favorites
61 recipesParty trays, grilled mains, noodles, crisp sides, and dishes built for sharing.
Pantry Guide
7 recipesVinegars, soy sauce, patis, coconut milk, rice, and practical flavor builders.
Latest from the kitchen
Freshly published recipes, sorted newest first for quick browsing.
Bacolod Napoleones with Custard Cream
Napoleones brings together three textures that need separate attention: crisp puff pastry, cool vanilla custard, and a smooth sugar glaze....
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Piaya with Muscovado Filling
Muscovado sugar is the center of attention in piaya, enclosed in thin dough and melted on the griddle. A little flour joins the filling to help...
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Hopia Monggo: Flaky Mung Bean Pastry
Hopia monggo puts smooth sweet mung bean paste inside a crust made from two doughs. Enclosing the flour-and-fat paste in the water dough, then rolling...
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Buko Pie with Young Coconut Custard
Young coconut is the center of this buko pie, tucked into a cooked milk custard beneath a double crust. Cooling the filling before assembly protects...
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Start with a small pantry and a few reliable techniques. The goal is confidence, not a crowded cabinet.
- Use vinegar, soy sauce, garlic, and bay leaf as the backbone for adobo-style braises.
- Keep rice, banana ketchup, fish sauce, coconut milk, and calamansi or lemon nearby.
- Every recipe should explain substitutions for common U.S. grocery stores.
From our family table to yours
Filipino-American Cooking is here for home cooks who want the warmth of Filipino food with clear measurements, practical substitutions, and American kitchen-friendly instructions.
Read our storyVideos and step-by-step posts
As each recipe is completed, the site will pair clear written instructions with photos, notes, and video support where it helps.
See latest postsBuild the first chapter of your Fil-Am kitchen.
Start with pantry staples, then follow along as complete recipes for tocino, lumpia, adobo, fried rice, Spanish bread, persimmon jam, and more move from the test kitchen to the recipe index.
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